How to Make a Holiday Charcuterie Platter!

Brussels Sprouts and Fingerling Potato Hash ~ Simple or dressed up for the Holidays!

Brussels Sprouts and Fingerling Potato Hash

Homemade Cranberry Sauce: Two Ways

Homemade cranberry sauce made with three ingredients in less than 10 minutes! Infinitely better than store bought!

Easy Roasted Herb Butter Turkey Thighs

If roasting an entire turkey is intimidating to you, I have the perfect solution: Easy Roasted Herb Butter Turkey Thighs! Simple to prep, cooks up in an hour and 15 minutes and no need to baste or tend in anyway. And holy cow, look at that crispy golden skin! (This...

The Perfect Lunch ~ Heirloom Tomato and Avocado Sandwich with Creamy Herb Dressing

by Linda Spiker | Jul 12, 2013 | Uncategorized

Around here lunch is the meal I think the least about. I plan for breakfast because I juice. And I plan for dinner because...well, I have to. But lunch? It is the neglected meal that I think about when my stomach is growling and I have few options. So. I usually throw something lackluster together or pick something up if I'm out. Don't get me wrong, I love a good lunch! I eat lunch everyday and love to go out to lunch with friends. I just can't...

Summer Juice Recipes: “The Pinkberry” and the “Raspberry Lime Elixir”!

by Linda Spiker | Jul 8, 2013 | Uncategorized

Here are two a new juicing recipes that are simple, refreshing, and taste like summer! They aren't just for mornings, in fact these two juices are delicious enough to serve at summer parties and backyard BBQ's. The Recipe: The Pinkberry You will need a good juicer. I love my Breville! (affilaite link) Summer Juice Recipes: "The Pinkberry" I just love the color of both of the juices and the combo of fresh berries and lime! The...

How to Choose and Care for a Knife

by Linda Spiker | Jun 28, 2013 | how to, knife, knives

There is no tool in my kitchen that I use more than my knife. A good quality knife makes a cook's life a whole lot easier! If you are trying to choose a good knife I have a few tips that might make selecting one a bit easier. (This post contains affiliate links through my association with Amazon.com) How to Choose and Care for a Knife: I will just come right out and tell you that my students use Wusthof 8" classic chef's knives in all my...

Poached Eggs and Veggies on Toast!

by Linda Spiker | Jun 20, 2013 | breakfast, eggs, gluten free, how to

When it comes to breakfast, I am a savory girl. So these "Poached Eggs with Veggies on Toast" are my jam! This breakfast is a great way to get your protein (eggs), healthy fats (avocados) and veggies (your choice of greens and tomatoes) in your first meal of the day. And in less than 10 minutes! (This post contains affiliate links. I may make a commission from sales, your price remains the same) Poached Eggs and Veggies on Toast: This breakfast...

Celebrating Will! ~ And The ‘No Fuss Appetizer Platter’

by Linda Spiker | Jun 13, 2013 | Uncategorized

Do you remember my "How to Throw a (Relatively) Stress Free Shindig" post? Well this little guy is what all the fuss was about! This, is Will. He is eight weeks old and was blessed in church last Sunday. Baby blessings are always special but his was especially so. It took him a little while to get here, so family came from far and wide to celebrate his much anticipated arrival! I used all the tips from my "How to Throw a Stress Free...

“So What’s Up with Gluten Intolerance?” ~ Quinoa recipe

by Linda Spiker | May 31, 2013 | Uncategorized

So What's Up With Gluten Intolerance? Great question! But before we get to gluten let's take notice of that "subscribe" button to the right...I would love for you to click it:) Thank you, now back to the subject at hand... What is Gluten and What is Gluten Intolerance? Gluten is the protein found in wheat and anything made from wheat. What is gluten intolerance? Contrary to popular belief gluten intolerance IS NOT AN ALLERGY. Because of...