If roasting an entire turkey is intimidating to you, I have the perfect solution: Easy Roasted Herb Butter Turkey Thighs! Simple to prep, cooks up in an hour and 15 minutes and no need to baste or tend in anyway. And holy cow, look at that crispy golden skin! (This...
If you're ready for something new and different for a holiday main course, I am thrilled to suggest this beautiful and easy to make Holiday Pork Roast with Cranberry Sauce, It's my new favorite! (This post contains affiliate links. I may make a commission from sales...
How to Dry Brine a Turkey: a quicker, less messy and more delicious than a wet brine!
Swedish Meatballs with Lingonberry Jam and Mashed Potatoes
Blackberries are an often overlooked berry. They are higher in age fighting and health promoting antioxidants than many berries and are quite delicious in their own right. I love to eat them alone. add them to oatmeal, ice cream, or toss them in salads...especially this one: Greens with Blackberries and Passionfruit Vinaigrette! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) The Salad:...
Salads are my jam! I love simple salads, elaborate salads, and anything in between! This is one of my favorites: Greens with Asian Pears and Fig Balsamic. It's delightful! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) The Salad: This salad is made up of mixed greens, sweet asian pears, caramelized nuts and soft goat cheese. These flavors and textures work so well together. Asian...
Today's post is an important one. I could sum up the entire post below with this simple quote from the author of "In Defense of Food" and "The Omnivore's Dilemma"... ~ "Eat food. Not too much. Mostly Plants" Michael Pollan There's Good New and Bad News...We Will Start with The Bad: In this country we are experiencing an epidemic of epidemics. According to a book I highly recommend "Inflammation Nation" 70 million Americans suffer from...
Yes, I was a reluctant juicer. I had a myriad of excuses but it boiled down to this...my first experience with juicing was miserable. Well, let me correct myself, it was blending. There is a difference between juicing and blending but we will get to that. Unfortunately my bad experience left me with a bad taste in my mouth about juicing, both figuratively and literally. The key to becoming a consistent juicer is making it a pleasant...
Avocados are one of my favorite things to eat! They are rich, creamy and loaded with good fats that provide your mind and body with energy and make your skin glow! And while they are a staple in California, I learned from teaching cooking classes that not everyone is adept at slicing them. So today I am going to teach you how to slice an avocado like a pro! (This post contains affiliate links. I may make a commission from sales but your...
This Caprese Salad with Avocados and Italian Salsa makes a beautiful salad for four or gorgeous appetizer platter for a party. It has it all, color, flavor, healthy ingredients and a bit of a crunch! (This post contains affiliate links. I may make a commission from sales, your price remains the same) The Caprese Salad with Avocados and Italian Salsa This Caprese Salad has a little twist on the traditional Italian version. Instead...
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~ Linda Spiker
