Gluten Free Minestrone with Pancetta
A nourishing, veggie rich, gluten free minestrone soup with pancetta! Made in 45 minutes and freezes beautifully!
Read MorePosted by Linda Spiker | Feb 24, 2014 | dairy free, gluten free, soup
A nourishing, veggie rich, gluten free minestrone soup with pancetta! Made in 45 minutes and freezes beautifully!
Read MorePosted by Linda Spiker | Feb 20, 2014 | holiday food, low carb, side dish, vegan, vegetables, vegetarian, whole30
Roasted Brussels Sprouts with Apples and Hazelnuts are the perfect fall or holiday side dish: caramelized Brussels sprouts, sweet shallots, warm tangy apples and toasted hazelnuts are a heavenly combination! Paleo, Whole 30 and Vegan
Read MorePosted by Linda Spiker | Feb 17, 2014 | breakfast, dairy free, drinks, fruit, smoothie
Five minute Dairy Free “Creamy Dreamy Strawberry Breakfast Smoothie”
Read MorePosted by Linda Spiker | Feb 13, 2014 | dessert, pie
Valentine’s Day Apple Pie Pops!
Read MorePosted by Linda Spiker | Feb 10, 2014 | Uncategorized
Valentine’s Day is fast approaching and I thought this salad was perfect for the occasion. Everything about this salad says romance, slow roasted red and golden beets, salty Prosciutto, creamy Burrata and a sweet...
Read More
The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!
To contact us please email [email protected]
To find recipes simply enter a recipe name, key words or ingredients in the search bar above. And please subscribe to my weekly recipe newsletter!
~ Linda Spiker