Vanilla
Madagascar Bourbon Pure Bean Vanilla Paste ~We use this vanilla instead of extract in all our recipes. It has beautiful flecks of vanilla bean that look so pretty in our whipped creams, ice creams and icings. The world’s...
Read MoreSearch Results for:
Seasonings
Sea Salt – We Love Maldon Flaked Sea Salt! Maldon flaked sea salt is iodine and chemical free. It has a clean, fresh taste that enhances the natural flavor of foods. I love it for another reason, the flakes dissolve...
Read MoreOil & Vinegar
Here at The Organic Kitchen we love our Extra Virgin Olive Oil! We use it in our dressings, combine it with herbs and spices to make dipping oils, and drizzle it on veggies to make them even more healthful. Olive oil is a...
Read More
“Avocado and Goat Cheese Tacos”
We recently took a trip to Sundance Utah and stopped in at a place called the Tortilla...
Read More
The Perfect Lunch ~ Heirloom Tomato and Avocado Sandwich with Creamy Herb Dressing
Around here lunch is the meal I think the least about. I plan for breakfast because I juice. And I...
Read More
Search this site by entering keywords, ingredients or recipe titles...
The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!
To contact us please email [email protected]
To find recipes simply enter a recipe name, key words or ingredients in the search bar above. And please subscribe to my weekly recipe newsletter!
~ Linda Spiker
