These Macerated Berries with ‘Sour’ Whipped Cream can be eaten as is, or used as a dessert topping spooned over cakes, ice cream, waffles or scones!
Harissa Chicken and Chimichurri Rice Bowl
I LOVE rice bowl dinners and this Harissa Chicken and Chimichurri Rice Bowl is delicious and easy to make. (This post contains affiliate links from which I may make a commission, your price remains the same) The Harissa Chicken and Chimichurri Rice Bowl : This...
Peach, Plum and Cherry Salad with White Balsamic Vinaigrette!
Peach, Plum and Cherry Salad with With White Balsamic Vinaigrette!
Grilled Spicy Lime Pork Tenderloin
One of our family’s favorite grilling recipes is this Spicy Lime Pork Tenderloin!
Traditional Rolled Sugar Cookies with a New Twist
“The best of all gifts around any Christmas tree is the presence of a happy family all wrapped up in each other.”-Burton Hills Merry Christmas! When I was growing up we had a tradition of making rolled sugar cookies every Christmas. The recipe I am sharing today is the recipe my family has used for decades. I have no idea where the recipe originated but I remember my grandmother and mother making them and I did the same with my...
How to Make a Holiday Charcuterie Platter!
Charcuterie is the culinary art of preparing meat products such as bacon, salami, ham, and sausage, and it's suddenly all the rage. Why? Well as the saying goes, “Everything old is new again”. Like many traditional foods that are making a comeback, charcuterie is a culinary art developed from necessity; it is the way meats were preserved long before the days of refrigeration. And just like pickles, fermented vegetables, home drafted beer, broth...
Brussels Sprouts and Fingerling Potato Hash ~ Simple or dressed up for the Holidays!
This Brussels Sprouts and Fingerling Potato Hash is all dressed up for the holidays! Of course you can serve it anytime, but the colors make it a perfect festive dish for the holiday table. (This post contains affiliate links. I may make a commission from sales but your price remains the same.) About This Dish: I make this recipe using creamy fingerling potatoes cooked to crispy perfection alongside caramelized shallots, red bell peppers and...
Homemade Cranberry Sauce: Two Ways
I am just going to come right out with it: that cranberry sauce in a can is...well...it's kinda yucky. Homemade is infinitely better. It's incredibly vibrant and flavorful, sweet and tangy and has more texture than the canned, which is somewhat gelatinous. Just a little bit on your fork with some turkey and stuffing is quite the taste sensation. And you can make it a day or two ahead! (This post contains affiliate links. I may make a commission...
Easy Roasted Herb Butter Turkey Thighs
If roasting an entire turkey is intimidating to you, I have the perfect solution: Easy Roasted Herb Butter Turkey Thighs! Simple to prep, cooks up in an hour and 15 minutes and no need to baste or tend in anyway. And holy cow, look at that crispy golden skin! (This post contains affiliate links. I may make a commission from sales, your price remains the same) How to Make Easy Roasted Herb Butter Turkey Thighs: This recipe is the perfect...
Holiday Pork Roast with Cranberry Sauce
If you're ready for something new and different for a holiday main course, I am thrilled to suggest this beautiful and easy to make Holiday Pork Roast with Cranberry Sauce, It's my new favorite! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) What is Pork Shoulder? Cut from various areas of the shoulder, pork shoulder is often called pork butt or Boston butt. These cuts are quite...
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