I like my pasta al dente! And smothered in greens, veggies, olive oil and sea salt. So suffice it to say this Penne Pasta with Tomatoes and Baby Arugula is top notch in my book. (This post contains affiliate links from which I may make a commission. Your price remains...
I am definitely on a Mediterranean food kick. I mean who can resist such delicious, healthy, flavorful food? Certainly not me. Today I am sharing a recipe for Greek Meatball and Tzatziki Rice Bowls. I LOVE this meal because it's got everything: protein, healthy fats,...
Probably one of the most popular BBQ meats, bulgogi is a traditional Korean BBQ Beef dish known for it’s addictive sweet and salty combo. Paleo/Whole30
If you thought hummus was tricky to make, I have news for you, it’s not! In fact, it is incredibly easy and literally takes less than five minutes start to finish!
When it comes to feeding a crowd this recipe is it! Whether you are feeding the family, or family and friends at a celebration, you cannot beat this Cinnamon Chicken with Rice. (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Cinnamon Chicken and Rice~Gluten and Dairy Free!: Cinnamon Chicken is an amazingly flavorful Moroccan dish. I used to teach a much more elaborate recipe in my...
Simple French toast is wonderful enough, but when you make this French Toast with Berries and Cottage Cheese you've got a real treat! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) French Toast with Berries and Cottage Cheese: When it comes to french toast, it's all about the bread. For my family I use a thick and hearty flaxseed Ciabatta or a nice artisan bread for this recipe. For my...
I am so excited. I love pasta. Any pasta really, but gnocchi has been a favorite since we took a cooking class in Florence Italy six years ago. As fun as that was to do, I haven't made gnocchi by hand since. Why? Time, making gnocchi by hand takes time. But recently I discovered a delicious frozen gnocchi option and decided I had to come up with a quick, simple, one pan way to use it! So here is The Organic Kitchen's Gnocchi with Sun Dried...
Spring is almost here, which means asparagus and artichokes will be making an appearance, and what better way to use them than in this lovely Spring Frittata with Seeded Avocado?! It's one of my favorites seasonal breakfast dishes. (This post contains affiliate links from which I may make a commission. Your price remains the same.) WHAT IS A FRITTATA? Basically, it’s like an omelette and a quiche got busy and made a tender...
Four years ago we took the most incredible two week vacation to Italy. What an amazing country! The people are friendly, the history, incredible, and scenery and countryside are astounding. And the food? Well…heavenly! Especially the pasta. We took some cooking classes while there and we learned to make this Simple Fettuccine Alfredo. I hope you love it as much as we do! (This post contains affiliate links from which I may make a...
Whether your mornings are leisurely or rushed, these Maple, Almond Butter and Banana Overnight Oats make the perfect breakfast. Sit down and enjoy them at the table together, or grab and go. Either way they make a delicious, healthy breakfast…pretty too, don’t you think? (This post contains affiliate links from which I may make a commission. Your price remains the same.) WHY ‘OVERNIGHT’ OATS? Soaking grains overnight makes them easier to digest...
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~ Linda Spiker
