If you thought hummus was tricky to make, I have news for you, it’s not! In fact, it is incredibly easy and literally takes less than five minutes start to finish!
Jeweled Moroccan Couscous an Easy Side Dish!
A delicious side dish with almost any protein, Moroccan Couscous is a light flavorful favorite!
Moroccan Chicken and Cauliflower Rice Platter!
Moroccan Chicken and Cauliflower Rice Platter! Paleo, Whole30, Low Carb, Keto!
Baked Eggs and Prosciutto (Whole30-Keto)
Do you still enjoy a leisurely weekend breakfast? You know the kind I am talking about, that lazy Sunday morning breakfast, eating while still in your jammies and slippers, reading the paper (wait, is this 1965?) and sipping your favorite morning drink. Those are my...
Apple Tart a la Mode with Easy Caramel Sauce!
A little heart shaped dessert to share...or not. This warm Apple Tart a La Mode with Easy Caramel Sauce isn't overly sweet and it's pretty darn easy to make, making it the perfect dessert for two...or one super selfish person... (This post contains affiliate links from which I may make a commission, your price remains the same) How To: To keep this little dessert simple, we use a pre-made 9" store bought crust. We love the gluten free, all...
Roasted Carrot and Brown Rice Salad!
There's a new salad in town, and I've been making it a lot. Like 'three times a week a lot.' It's downright swoon-worthy for so many reasons, not the least of which is how beautiful it is! Feast your eyes on the Roasted Carrot and Brown Rice Salad with White Balsamic Vinaigrette and Spicy Pepitas! (This post contains affiliate links from which I may make a commission. Your price remains the same.) The Roasted Carrot and Brown Rice Salad:...
Chicken and Grape Salad with Roasted Sweet Potatoes
It's almost fall, which makes for a tricky transition when it comes to seasonal eating. Fall produce is just starting to make an appearance on the grocery shelves but the weather still might feel a bit like summer. This meal is the best of both worlds: Chicken and Grape Salad with Roasted Sweet Potato Wedges. Light, tasty, warm and comforting, and with a simple change of the fruit this meal works any time of year! (This post contains affiliate...
How to Make Raw or Pasteurized Butter
I have a confession to make. I used to have my kids make butter when they were driving me crazy. Which was often. Let's just say...we had a lot of butter. I would hand them a small baby food jar filled with cream and a pinch of sea salt and tell them to take turns shaking it until it became butter. It kept them busy for about 15 minutes, which is a long time in mom minutes. But butter making isn't just a way to keep kids occupied, grown ups...
Instant Pot Crustless Veggie and Bacon Quiche
Can you feel it? Fall is in the air. Those crisp, cool evenings have arrived and I for one couldn't be happier about it. And to start fall off like a boss, I am making this Instant Pot Crustless Veggie and Bacon Quiche! It's easy, low carb and keto friendly. (This post contains affiliate links. I may make a commission from sales while your price remains the same) LOW-CARB COOKING WITH YOUR INSTANT POT My friend Emily, the creator of the...
Salad and Charcuterie Board Dinner!
Whenever my husband and I order a charcuterie platter I always think "this could be a complete meal if it only had a salad". So, here you go. I am making my dreams come true and you benefit as well. You're welcome. Seriously though, when you need a simple, delicious and romantic meal there is no better low stress option than this Salad and Charcuterie Board Dinner. Besides toasting the bread this platter is assembly only and it has...
Search this site by entering keywords, ingredients or recipe titles...
The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!
To contact us please email [email protected]
To find recipes simply enter a recipe name, key words or ingredients in the search bar above. And please subscribe to my weekly recipe newsletter!
~ Linda Spiker
