Zucchini Fritters with Lemon Ricotta (with Gluten Free Option)

Crispy, beautiful zucchini fritters with a lemon ricotta topping! Gluten free and grain free options offered.

50+ Taco, Tostada and Fajita Recipes!

50+ Taco, Tostada and Fajita Recipes! Including Whole30, Paleo, Keto, and Vegetarian options.

Broccolini with Parmesan, Prosciutto and Fried Egg

This Broccolini with Parmesan, Prosciutto and Fried Egg is a meal or appetizer, it’s up to you!

Easy Peach and Mozzarella Salad

Yes....another peach salad, and I am not sorry. I can't get enough of the sweet summer peaches this summer and I am putting them in everything. So, let's talk about this gorgeous Easy Peach and Mozzarella Salad! (This post contains affiliate links. I may make a...

Orange Pomegranate Butter and Buttermilk Biscuits!

by Linda Spiker | Dec 6, 2016 | butter, holiday food, pomegranate

I was out to lunch with a friend recently and we were served Orange Pomegranate Butter with Buttermilk Biscuits! They were downright heavenly and I came straight home to make my own version. This butter is sweet with a hint of honey and orange zest and tastes like a delicious dream on warm flakey biscuits straight out the oven. Just perfect of for the holidays! (This post contains affiliate links. I may make a commission from sales but your...

Swoon Worthy Holiday Gift Guide ~ 2016

by Linda Spiker | Dec 4, 2016 | Uncategorized

Happy holidays! If you are in a quandary over what gifts to give (or ask for) this holiday season, I may just have some ideas that will inspire you. Some are food related and some aren't, but each gift is something I think the recipient will use and truly appreciate. Our family actually uses each and every gift recommendation below! (This post contains affiliate links. I may make a commission off sales but your price remains the same.)...

Vanilla Chocolate Chip Cake with Whipped Ganache!

by Linda Spiker | Dec 2, 2016 | cake, dessert, gluten free

I don't know what's up. Usually I don't consider myself much of a dessert maker. I am definitely a better cook than a baker. But lately I am rocking the desserts, especially cakes. And this Vanilla Chocolate Chip Cake with Whipped Ganache is top notch if I do say so myself. And I do. (This post contains affiliate links. I may make a commission from sales but your price remains the same.) The Cake: This cake is a pretty straight forward vanilla...

How to Seed a Pomegranate in Two Minutes

by Linda Spiker | Nov 30, 2016 | how to, pomegranate

I love a good pomegranate! They are in season for such a short time I try to eat them as much as I can while I have the opportunity. But sometimes getting those seeds out can be tricky and/or messy. Of course buying packaged seeds is always an option but and I am not a huge fan for three reasons: first, they aren't always very fresh and second, they are more expensive, and last, they are sold in plastic and I am trying to reduce my use of...

Homemade BBQ Chicken Pizza!

by Linda Spiker | Nov 26, 2016 | bbq, dinner, pizza

Get out the pizza stone, the rolling pin and the corn meal, it's time to make Homemade BBQ Chicken Pizza! And don't worry, I will walk you through it step by step. (This post contains affiliate links through my association with Amazon.com. I may make a commission from sales, your price remains the same)) Before We Talk Pizza, Let's Talk Dough: For this recipe you can use my home made dough. I highly recommend it. But you may also use...

The Leftover Turkey Sandwich with Preserved Lemons

by Linda Spiker | Nov 17, 2016 | Uncategorized

You will soon have plenty of leftover turkey, and I have big plans for it! But first I have a question for you, have you ever eaten preserved lemons? I hadn't until recently and let me tell you they are a spectacular treat. Thinly sliced and placed inside a turkey sandwich they add delightful and unexpected flavor to a plain old standard! (This post contain affiliate links. Please see full disclosure at bottom of post) Preserved Lemons:...