The Organic Kitchen's Blueberry, Walnut and Feta Salad is a very simple side dish that takes only a few minutes to toss together! It's perfect served alongside any protein or add some rotisserie chicken for an easy complete meal. (This post contains affiliate...
These Whole30-Keto Greek Chicken Thighs are new favorite! When a chicken recipe is this tender, this delicious, and this easy to make...I'm here for it! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) How to...
Summer and grilling… two of my favorite things! This week we grilled up these Peach, Prosciutto and Burrata Naan Pizzas and were they a hit! So fresh, summery, flavorful and delicious, it’s hard to eat only one!
Almond Butter and Jam Ice Cream Cookie Sandwich!
When I taught my cooking classes I had a class called "When the Moon Hit's Your Eye"...yes, it was a pizza making class. We made all kinds of pizza and one flatbread, a Rosemary Flatbread with Dipping Oil and Tomatoes. It was one of my most popular classes and to this day people tell me they still make my homemade pizza and flatbread recipes. (This post contains affiliate links from which I may make a commission. Your price remains the same.)...
You may remember two years ago, in May of 2014, that my husband and I went on a trip to Italy. It was my 52nd birthday and my first trip to Europe. While in Florence we took a cooking class and learned to make a traditional Italian Lemon Ricotta Cheesecake. I thought it was time to revisit this classic recipe, change it up a bit and make individual sized portions. This Lemon Vanilla Ricotta Cheesecake with Strawberry Coulis is divine! (This...
Yes April 12th is National Grilled Cheese Sandwich Day and I have to admit, in the past I have missed it. Every. Single.Year. But not this year! This year I am so on top of things that I will have this post up on April 12th at 4:39 pm. Luckily someone on Instagram posted about National Grilled Cheese Day and reminded me...but the reason I remembered doesn't matter, what matters is gooey, melted cheese inside crispy, perfectly golden bread. So...
I adore scallops, so when the opportunity came along to share this recipe for mouthwatering Divers Scallops with Kale and Sunchoke Chips from Ryker Brown, Executive Chef of Powder at The Waldorf Astoria Hotel in Park City, I jumped! (Food photography by Trina Harris Photography) The Waldorf Astoria Park City and Powder Almost every year we are lucky enough to visit Park City, Utah for the annual Sundance Film Festival. Park City...
Bruschetta and crostini...you my be wondering how they differ? While the words are pretty much used interchangeably here in the states the slight difference boils down the bread used. Crostini means 'little toasts', small thinly sliced bread usually with a finer texture. Bruschetta ( BTW Italians pronounce it with the 'k' sound not the 'shhh' sound) are usually larger, thicker slices of rustic Italian or sourdough bread. After toasting,...
Welp...I did it. I hit 10,000 followers on Instagram! To celebrate this milestone I am having one heck of a giveaway. You are definitely going to want to enter because these prizes are unbelievably good! 10 Fantastic Prizes for One Lucky Winner! The appliance every cook is clamoring for. The Instant Pot DUO60 Multi-Functional Cooker--Pressure Cooker, Slow Cooker, Rice Cooker, Saute/Browning, Yogurt Maker, Steamer & Warmer. The only thing it...
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~ Linda Spiker
