Penne Pasta with Tomatoes and Baby Arugula
I like my pasta al dente! And smothered in greens, veggies, olive oil and sea salt. So suffice it...
Read MorePosted by Linda Spiker | Feb 16, 2024 | 20 minute meals, pasta, pasta salad, vegetarian
I like my pasta al dente! And smothered in greens, veggies, olive oil and sea salt. So suffice it...
Read MorePosted by Linda Spiker | Jan 24, 2024 | dinner, low carb, main course, meatballs, mediterranean, recipes for two, yogurt
I am definitely on a Mediterranean food kick. I mean who can resist such delicious, healthy,...
Read MorePosted by Linda Spiker | Jan 21, 2024 | asian, dinner, paleo, whole30
Probably one of the most popular BBQ meats, bulgogi is a traditional Korean BBQ Beef dish known for it’s addictive sweet and salty combo. Paleo/Whole30
Read MorePosted by Linda Spiker | Jan 20, 2024 | appetizer, gluten free, grain free, vegan, vegetarian
If you thought hummus was tricky to make, I have news for you, it’s not! In fact, it is incredibly easy and literally takes less than five minutes start to finish!
Read MorePosted by Linda Spiker | Jan 19, 2024 | couscous, dairy free, pasta, side dish
A delicious side dish with almost any protein, Moroccan Couscous is a light flavorful favorite!
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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!
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~ Linda Spiker