We here in California LOVE Mexican food. It is a staple. And if you can keep it simple and make it at home then why not? This Spicy Lime Chicken is unbelievably easy to make, delicious and Whole 30/Paleo/ Keto compliant! (This post contains affiliate links. I may make...
A delicious, spicy turkey burger that is low carb, paleo, keto and Whole 30 friendly!
Last May my husband and I went to Italy. It was a magical two weeks spent sightseeing the most beautiful cities, touring countryside and taking fabulous cooking classes. I was in heaven. I honestly think if I didn't have children and grandchildren here in the states,...
I just had to sneak this Chicken, Farro and Roasted Butternut Squash Salad in before spring arrives! It's the best Fall/Winter complete meal salad on my blog...so far anyway. I mean...just take a look..... (This post contains affiliate links. I may make a commission...
I know I said this last time I posted a roasted chicken recipe....and I know I will probably say it the next time I post a roasted chicken recipe...but this is my new favorite roasted chicken! This beautifully browned bird, roasted rainbow carrots and caramelized pears are made in one pan! Yup, easy clean up my friends. And the combination of sweet honey, spicy ginger and sea salt on the vegetables is pure heaven! I use Forelle pears in...
I can not say enough good things about this Baby Spinach Salad with Roasted Carrots and Israeli Couscous! Fresh baby spinach, tender roasted carrots, al dente Israeli couscous and pine nuts, all tossed in a flavorful white balsamic vinaigrette. Truly salad perfection! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Baby Spinach Salad with Roasted Carrots and Israeli Couscous: For...
The links provided in this post are affiliate links via my association with Amazon.com One of my New Year resolutions was to ditch plastic. It was a goal in 2014 too, and I made a remarkable dent in my use of plastic by doing a few SIMPLE things: 1. I stopped placing produce into plastic bags at the grocery store (I use paper lunch sacks instead, and reuse them till they can't be reused) 2. I began freezing food in freezer paper and...
Food. I love it. Not just because of the way it tastes, or looks, or because of the aroma that wafts through the house as it cooks. I adore food because it enhances our social experience. Whether you are gathering around the family table to feast and share stories from the day, settling in at a small table for two in an intimate cafe, or inviting friends over for the big game, food makes it all more enjoyable! And speaking of the big game,...
Citrus is in season. I am convinced limes, lemons, tangerines, oranges and grapefruits are nature's way of bringing a little color and sunshine into the lives of people that have to endure a long, cold winter. So today I share a warm twist on a fruit that is usually served cold: Grapefruit Brulée and Broiled Grapefruit with Mint! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) How...
Sometimes when I am photographing my food I find myself rushing just so I can eat it. This was one of those times. Believe me I had a fork in my hand as I checked the photos on my computer. As soon as I saw that I was good to go I demolished this dish. Well at least 1/4 of it, the rest I gave to the neighbors. Have I mentioned how much my neighbors love me? They also loved this Pasta Aglio e Olio with Eggs Sunny Side Up! (This post contains...
Search this site by entering keywords, ingredients or recipe titles...
The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!
To contact us please email [email protected]
To find recipes simply enter a recipe name, key words or ingredients in the search bar above. And please subscribe to my weekly recipe newsletter!
~ Linda Spiker
