Salads are a bit of a passion of mine. So are homemade salad dressings. Once you start making your own, you will never go back to bottled. Here are My Favorite Fall/Winter Salad Dressings!
Citrus and Avocado Salad with Lemon Poppy Seed Dressing
The bright spot of winter produce is most certainly citrus. So fragrant, fresh, light, and of course that beautiful burst of color is always welcome! This is The Organic Kitchen’s Citrus and Avocado Salad with Lemon Poppy Seed Dressing
Coq Au Vin (Chicken in Red Wine)
Let's talk about this gorgeous Coq Au Vin (Chicken in Red Wine). Coq Au Vin is a French dish that literally translates to 'rooster in wine'. Classically French, deliciously rich and savory, it's a favorite for entertaining or romantic dinners at home...on let's...
The Organic Kitchen Spinach and Kale Quiche with Four Crust Options
Get out your pie tins because today we are making The Organic Kitchen Spinach and Kale Quiche with Four Crust Options. Quiche is so easy to make, I am always surprised to hear people are too intimidated to try it. Making quiche is as simple as whisking together eggs,...
Breakfast Hash with Poached Eggs
It is recommended that we eat about six cups of vegetables a day. But most of us don't even come close! The only way I can achieve that ideal is if I add vegetables to my breakfast. Sometimes I juice or make a smoothie, other times I cook a veggie patty or two. But if I have a little extra time in the morning I will make this breakfast hash... (This post contains affiliate links. I may make a commission from sales but your price remains the...
Sun Dried Tomato Pesto Pasta
I love a simple meal, especially when it's delicious and easy on the wallet. And if it can be made in less than fifteen minutes... well, what's not to like? This is The Organic Kitchen Sun Dried Tomato Pasta. It's rich, savory, filling, and light because it contains no meat...but honestly, it's so savory no one will miss the meat! The recipe: This recipe is part of a guest post on The Prairie Homestead Blog. Just click here to...
Zucchini Noodles with Cranberries and Walnuts
Zucchini is in season so take advantage of the abundance! I have been eating zucchini for breakfast (<---link), lunch (<---link) and lately... dinner. This is 'The Organic Kitchen Zucchini Noodles with Cranberries and Walnuts'. You can serve it as a side dish or add meatballs and make it a main course. I use this recipe from Honey Ghee and Me...these meatballs have a little surprise inside. To make zucchini noodles (sometimes called...
Southwest Salad with Creamy Avocado Dressing
My newest recipe follows my "how to plan a healthy menu" guidelines perfectly! It contains a quality protein, a healthy fat and 75% of the plate is covered with vegetables. This is "The Organic Kitchen Southwest Salad". Tender filet mignon set atop chopped romaine with grilled shallots, red or orange bell pepper, zucchini, tomatoes, and spicy pepitas all tossed with a creamy avocado dressing. The way this salad is shown is grain free, but I...
My Daughter’s Journey from Sickness to Vibrant Health
I first became aware of the "GAPS" book and protocol five or six years ago when my oldest son sent me an article from The Huffington Post about the doctor who wrote the book and the success she was having treating autistic children. I would occasionally stumble across blog posts, newspaper articles etc.. about GAPS (affiliate link) but didn't read the book myself until a year and a half ago. GAPS stands for Gut and Psychology...
Fresh Strawberry Basil Lemonade~ Italy Part 6 : The Island of Burano
There is nothing quite like enjoying a sweet but tart lemonade on a warm summer day. We recently did so in Burano Italy! But it wasn't just ordinary lemonade. It was Fresh Strawberry Basil Lemonade and it was the best cold beverage ever! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Fresh Strawberry Basil Lemonade Inspired by The Island of Burano: Burano is a small island very near...
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~ Linda Spiker
