Get out your pie tins because today we are making The Organic Kitchen Spinach and Kale Quiche with Four Crust Options. Quiche is so easy to make, I am always surprised to hear people are too intimidated to try it. Making quiche is as simple as whisking together eggs,...
A delicious potato side dish that works well with almost any main course! Dairy free, vegan, Whole 30 option!
Twenty minute pasta meals are great for so many reasons...1. They are quick 2. They are easy to prep 3.They are delicious, and 4. They are very budget friendly. This Creamy Lemon Rigatoni with Spinach is no exception! (This post contains affiliate links. I may make a...
A delicious gluten free pasta with chicken, balsamic, arugula, walnuts and caramelized onions!
I've got your Cinco de Mayo party right here! Caramelized Veggie Quesadillas, traditional and mango salsa, chunky guacamole...y mas! (That's 'and more' for you gringos) (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Muy Rico! These quesadillas are filled with caramelized bell peppers, shallots, corn and black beans. "Caramelizing" vegetables simply means you cook them slowly, as the...
I have a bad habit (ok maybe more than one). When I go out to a restaurant 90% of the time I am a good girl. BUT if sweet potato fries are on the menu, I am a goner. I know I shouldn't. But I do...I order, I eat and I feel yucky because most restaurant sweet potato fries are fried in toxic vegetable or canola oils. Lucky for me (and you) there is an alternative that is actually healthy and just as delicious as those restaurant sweet potato...
Kale is all the rage right now. It's certainly no wonder since it's nutrient dense, high in fiber, and a chlorophyll powerhouse. But it's also a little bitter and can be a little hard to chew before cooking. Baby kale on the other hand is tender and more mild than mature kale but still packs the same nutrients. And because baby kale is bountiful in spring I decided to combine it with a few of my favorite spring vegetables, sweet English peas,...
I know it's a little late in the game BUT I have been getting a lot of emails, texts and questions about what to serve for Easter dinner. More specifically, asking what I am serving for Easter dinner. So if you are still mulling over your Easter menu, perhaps I can help you by making a few suggestions...a few really delicious albeit unusual suggestions. Last year, when I was just a newbie blogger, a blogging dabbler of sorts... I wrote...
Spring is the time for all things fresh and beautiful. "The Best Lemon Cake Ever" is both! This dense, moist, delectable cake is flavored with fresh lemon juice, as well as lemon zest. Making it very lemony indeed! (This post contains affiliate links. I may make a commission from sales, your price remains the same.) The Secret Ingredient! It's fairly predictable that a lemon cake would have lemon juice and lemon zest in it...but this...
Asparagus is a delicious flowering spring vegetable and believe it or not was once classified in the lily family, along with garlic and onions. See what you can learn in 20 seconds on Google? For the next few months I will pretty much be tossing asparagus into everything, starting with this Spring Salad with Asparagus and Honey Chipotle Vinaigrette! (This post contains affiliate links. I may make a commission from sales but your price remains...
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~ Linda Spiker
